Sunday, April 3, 2011

Wilton Final "Flowers" class and a mini disaster.....

I had my final "flowers" Wilton class Thursday night, and decided that instead of just doing ONE cake that I would throw all the flowers/techniques we learned on (you know how it is when you have a cake and it gets cut into, right.... you gotta eat it from there! and guess would would be eating all that freakin cake....), that I would make some mini cakes (3 inch rounds) and have them each reflect a few techniques/flowers that would be more elegant and "photobook" worthy, for if/when I decide to start selling my cakes. I had to bring James with me to cake class. He was mostly a doll, playing in the other room with another child and leaving me in the main room to work.

I was doing some precise piping on the side of my 2nd mini cake and my teacher suggested that I put my turntable up on a box to pipe, so I could rest my elbow on the table and keep my lines very neat. When I was 1/2 way through, James ran up to me and gave me a big hug while I was doing some piping work. I told him thanks nicely and hugged him back, but to please not do that while Mommy was working on the cakes. After he left, I said to the other ladies that he was my tiny tornado, Senor Destructo and how I usually waited until after he went to bed to decorate the cakes.

Not 1 minute later, for absolutely no reason that any one could see..... the turntable slipped off the box and the cake flipped off and landed on it's side on the chair and stuck. *sigh* Karma will get you every time!! And laugh like a loon while she's at it!

Mini cake before it got decorated:




Inspiration photo:

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And after, lol

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There was just no saving it! lol



So here are the other cakes I did in class.....

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This little cake is obviously not finished... I would have to put grass in the basket and around the bottom, hide the eggs under the daffodils, add more daffodils on the other side, ect to finish it..... but don't you just LOVE the mini peep and the eggs??!?!

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AND

Cake Disaster part 2:

It was so cold thursday night (like 35 degrees) that, since my fridge was full, I was going to leave the 2 finished, one 1/2 finished and smooshed cakes out in their box in the car and I would retrieve them in the morning.....



You see where this is going??



I totally forgot them this morning and didn't remember until about 2 pm when we were in the midst of our long awaited warm up! lol It was 65 outside and probably 85-90 in my car! The blue cake with the flowers was frosted with "decorator" icing (not buttercream) and was looking the "worst" for wear, sagging limply in its lovely pool of oil that had managed to run off the board and seep through the bottom of the cardboard box (not cake box... just plain cardboard, *sigh*) onto the seat of my car. The other 2 fared better in the looks department (having been made will really nice buttercream with expensive butter, and the chocolate held up the best of the bunch) but I wouldn't touch them with a 10 ft bottle of antacid now. It hurt me, but I tossed them all in the trash. I had to.



So to recap.... plan: 4 mini cakes so I can freeze them and don't have to eat one big cake in a sitting or give them away to Zero cakes, a destroyed kitchen, a 6yr who will never forgive me for throwing away cake! and a cleaning bill for the big oil slick on my passenger seat where the shortening piddled through my cardboard box, lol


Coulda been worse, right?

Saturday, April 2, 2011

Mizzou Cake Competition Cake 2011

Here it is...





the long awaited,






much anticipated,







swoon worthy






(ok... it's just cake people... )






Mizzou Cake Challenge Cake!!! By Me!!! Your favorite procrastinating blogger!!





~cue cheering crowd~




(apologies now for blowing up your computer with pics.... I hope all of this loads for you! lol)




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Don't miss Beetle Bailey behind the rose bush!!



And to answer your questions:

1. No, I didn't win... I didn't even place in my division.

2. I can only assume the judges were NOT blind, but I have a call into Duff's opthamologist, just to make sure! lol

3. 55 cakes, 15 professional and 40 amateur.... guess which section *I* competed in! lol.... if you want to see the winning cakes you can go HERE and if you want to see ALL of the cakes you can watch THIS VIDEO My set up time was 8:40 am. The judging was from 10:30 to 11:30? approx and the cakes were on display to the public from 12pm to 5 pm. We picked it up at 10pm.

3a. in the trunk of the car unassembled

4. Duff's really funny, but no we didn't get to hang out. I just got to meet him for less than a minute. I managed to get an autograph, a picture and my fragile cake ego crushed when he didn't remember my cake at all *sigh*

5. James was really good... even when he had to sit through the almost 2 hour talk that Duff gave and then waited for almost 45 mins after so Mommy could get her autograph and ego bruising! lol

6. We ate a few bites of it... but after it had been in the trunk of the rental from here to the hotel 3 hours away on tuesday, and on display all day wednesday, and back in the trunk of the rental on thursday and driven all the way to Kentucky, it just needed to be tossed. We didn't even cut into it until friday night and i had covered it with fondant on the previous Saturday or sunday? Those 3 weeks are all kind of a blur....

7. He says never again.... I say maybe. The boys were getting tired of eating sandwiches in the living room! lol Hubby also quipped one day that it's a good thing you can't get "Contact Diabetes" lol, because of all the sugar that was in the air and all over the kitchen. He also said that one of the pluses was "sugar coated Sharon kisses".... I didn't have the heart to tell him that by that time, I had QUIT even tasting anything and was just oozing the sugar out of my very pores.

8. Yes, I was very very tired of cake! lol After Hubby and I went and set up the cake, we had a snack at the hotel. James gave me a his donut. I took one bite, made a face and said "Blech... I can't eat this... it tastes like CAKE!" lol. I was CRAVING protein... You know it's bad when all you want to eat is a hard boiled egg!

9. Yes, I have made cakes since!! lol... I was in the middle of a cake class and couldn't avoid making frosting and cake! I just finished that class yesterday and will blog about it soon.




Ok... back to the cake.

Everything is hand made and edible!

I started with white fondant. I hand tinted or hand painted all the color you shttp://www.blogger.com/img/blank.gifee on the cake. All the flowers and leaves are made with a gumpaste/fondant mix, all hand cut, formed, painted, steamed and dried. I believe the cake ended up being around 23-25 inches when it was stacked... but I didn't measure it all together. This was the first time I had EVER stacked a cake.... or worked with modeling chocolate.... or made leaves and flowers..... or worked with royal icing.... or made "water"...... and so many other things, I can't hardly count! lol

Ok... working from the top down, Close up detail work (you can click the links for bigger pics, if you want... or if you don't want to sort through all the pics, you can WATCH THIS VIDEO It gives you a great idea of the scale of everything and you get some nice close ups)


Spire: 2 in approx, fondant gumpaste mix

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Jesse Hall Dome: From bottom to the tip of the spire almost 10? inches tall, Rice Krispie treats (I tried to make it out of cake... I really did! But after the 3rd time it fell over, I gave up!) covered in fondant, hand painted and piped with royal icing. Columns/MU bushes/ Gates: hand formed, sculpted and painted, gumpaste/fondant mix.

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The Buildings on the sides: Both are hand painted (no edible images on THIS cake!! That's cheating!!) with a mix of icing colors and vodka and applied with a paint brush.

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School crest (3 in round) is layered gumpaste/fondant mix and piped with royal icing.

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Tiger tracks!!

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Marble colums (5 in tall) are gumpaste/fondant mix and the signs are modeling chololate with gold glaze writing that was done with a paint brush.

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The cascading "water" in the fountain is brushed gelatin (NOT plastic, like you were thinking!! That's cheating!! lol) and the water in the basin is tinted piping gel. The plaque behind the water is 1 x 3.5 and the inscription is hand written (edible images?? We don't need no stinkin edible images!!)

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Tiger and brown column are made/carved out of home made modeling chocolate and the Tiger Plaza column is the gumpaste/fondant mix with modeling chololate with gold glaze writing.

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Some "in action" shots that show the scale of the work:

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You like those bricks?? I didn't have a brick mat, so everyone of the lines on those puppies was drawn by ME with a small ball tool (looooong line..... loooooong line..... looooooong line...... short line.. short line.. short line... loooooooong line...... ect) ...... and THEN each brick was HAND PAINTED! You want to talk insanity?? Yeah... paint teeny tiny bricks for more than 4 hours and then call me! lol


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P.s. This is the tiny kitchen that I made this cake in... that counter space you see and the kitchen table was alllll my work space. I had to stick stuff in the laundry room to dry as I was working.... James was forbidden in there for any reason and it made it REALLY hard to wash clothes when there were leaves all over the closed lid of the washer! lol

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